Caramel Chocolate Coffee
Indulge in the rich, velvety decadence of Caramel Chocolate Coffee, a gourmet drink that combines the bold intensity of espresso with the luxurious flavors of caramel and chocolate. This café-style recipe is incredibly easy to whip up at home, featuring perfectly frothed milk, a luscious caramel-chocolate base, and a crowning swirl of whipped cream adorned with caramel drizzle and chocolate shavings. With just 10 minutes of prep and cook time, this recipe is perfect for a cozy morning treat, an afternoon pick-me-up, or a dessert-worthy beverage. Whether you’re treating yourself or impressing guests, this caramel chocolate coffee offers a delightful balance of sweetness and bold coffee flavor that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 2 shots Brewed espresso
- 1 cup Milk
- 2 tablespoons Caramel sauce
- 1 tablespoon Chocolate syrup
- 1 teaspoon Granulated sugar (optional)
- 2 tablespoons Whipped cream
- 1 tablespoon Caramel drizzle
- 1 teaspoon Chocolate shavings or cocoa powder (for garnish)
Instructions
Prepare 2 shots of espresso. If you do not have an espresso machine, you can use 1/2 cup of strong brewed coffee as an alternative.
Heat the milk in a small saucepan over medium heat, stirring occasionally. Do not let it boil. Alternatively, you can heat the milk in a microwave for about 1 minute.
Froth the milk using a frother, handheld whisk, or by shaking it in a jar with a secure lid. Set aside.
In your coffee mug, combine the caramel sauce and chocolate syrup. Stir well to create a uniform base.
Pour the freshly brewed espresso into the mug and stir to mix with the caramel-chocolate base.
Add the heated and frothed milk to the mug, holding back the foam with a spoon and then spooning it on top of the drink.
Taste the coffee and, if desired, stir in the optional granulated sugar for added sweetness.
Top the coffee with a generous dollop of whipped cream.
Drizzle additional caramel sauce over the whipped cream and sprinkle chocolate shavings or a dusting of cocoa powder for garnish.
Serve immediately and enjoy your decadent caramel chocolate coffee.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 50.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 314 mg | 24% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
