Nutrition Facts for Chocolate cake with chocolate icing
Image of Chocolate cake with chocolate icing

Chocolate cake with chocolate icing

Item Rating: 35/100

One cup of Chocolate cake with chocolate icing is around 125 grams and contains approximately 538 calories, 4.7 grams of protein, 22 grams of fat, and 79 grams of carbohydrates.

Chocolate Cake With Chocolate Icing is a decadent dessert that combines rich, moist chocolate cake with velvety chocolate frosting. This classic treat, rooted in American cuisine, features simple ingredients like flour, cocoa powder, sugar, eggs, and butter, resulting in an indulgent flavor that chocolate lovers crave. While it's certainly a sweet delight, it's important to enjoy in moderation due to its higher sugar and fat content. However, dark chocolate varieties offer antioxidants, making it a more guilt-free pleasure. Treat yourself to a slice of this delightful cake and savor its irresistible goodness!

Nutrition Facts

Serving size (125g)
Amount per serving % Daily Value*
Calories 537.9747
Total Fat 22.1519g 0%
Saturated Fat 9.4937g 0%
Polyunsaturated Fat g
Cholesterol 23.7342mg 0%
Sodium 411.3924mg 0%
Total Carbohydrate 79.1139g 0%
Dietary Fiber 3.1329g 0%
Total Sugars 63.2911g
Protein 4.7468g 0%
Vitamin D 0IU 0%
Calcium 31.3291mg 0%
Iron 5.6962mg 0%
Potassium 221.519mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%
Protein: 3.6%
Carbs: 59.2%
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