Chocolate Cake Icing
Transform your homemade desserts into show-stopping creations with this rich and creamy Chocolate Cake Icing recipe. Perfect for frosting cakes, cupcakes, or brownies, this decadent icing combines the velvety smoothness of whipped unsalted butter with the intense flavor of unsweetened cocoa powder. Sweetened with just the right amount of powdered sugar and infused with a hint of vanilla, this luscious frosting is easy to customize to your ideal consistency. Ready in just 10 minutes with no cooking required, it’s a foolproof way to elevate your baked goods. Whether you're looking for a classic chocolate buttercream or a quick frosting solution, this recipe is your go-to for indulgent, bakery-worthy results!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.25 cup milk
- 2 teaspoons vanilla extract
- 0.125 teaspoon salt
Instructions
In a large mixing bowl, use an electric mixer to beat the unsalted butter until smooth and creamy. This will take about 1-2 minutes on medium speed.
Sift the unsweetened cocoa powder into the bowl with the butter. Mix on low speed until well combined, creating a smooth paste.
Gradually add in the powdered sugar, 1 cup at a time, alternating with a tablespoon or two of milk. Continue to beat the mixture on low speed after each addition until fully incorporated.
Once all the powdered sugar and milk are added, increase the mixer speed to medium and beat until the icing is light and fluffy. This will take about 2-3 minutes.
Add the vanilla extract and salt. Mix until just combined, ensuring the flavors are evenly distributed.
If the icing seems too thick, add a teaspoon of milk at a time until it reaches your desired consistency. If it's too thin, add a little more powdered sugar.
Use immediately to frost your cake or cupcakes, or store in an airtight container in the fridge for up to a week. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 474.0 g | 172% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 359.7 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 319 mg | 25% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 2859 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
