1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate-dipped coconut macaroons are a delightful confection rooted in European baking traditions, particularly associated with Jewish cuisine during Passover. These treats consist mainly of shredded coconut, egg whites, sugar, and vanilla, creating a chewy, sweet texture. Once baked to golden perfection, the macaroons are partially dipped in melted chocolate, adding a rich, indulgent layer to their flavor profile. Coconut is a source of healthy fats and dietary fiber, which can support digestion and provide sustained energy. Egg whites offer a lean protein boost, contributing to overall health. However, their high sugar content and the addition of chocolate make them a treat best enjoyed in moderation. Perfect for satisfying a sweet tooth, chocolate-dipped coconut macaroons balance decadence with wholesome ingredients, making them a popular choice for festive occasions and a timeless favorite for dessert lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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