1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate chip cookies are a classic dessert originating in the United States, first created by Ruth Wakefield in the 1930s. Typically made from flour, sugar, butter, eggs, and chocolate chips, these cookies are a staple in American baking and have gained global popularity. Nutritionally, a standard chocolate chip cookie contains carbohydrates, fats, and small amounts of protein, with variations in ingredients impacting sugar and calorie content. While not a significant source of vitamins or minerals, homemade versions allow for modifications, including whole grain flours or reduced sugar options for slightly better nutrient profiles.
Store chocolate chip cookies in an airtight container at room temperature for up to one week or freeze for longer preservation.
A typical choc chip cookie (about 30 grams) contains approximately 150-200 calories, 2-3 grams of protein, 20-25 grams of carbohydrates, and 8-10 grams of fat. It is relatively low in vitamins and minerals but may provide small amounts of calcium and iron. Cookies made with fortified flour might have slightly better nutrient content.
Traditional choc chip cookies are not compatible with keto or low-carb diets due to their high carbohydrate content (20-25 grams per cookie). If following these diets, consider alternatives made with almond flour, sugar substitutes like erythritol, and dark chocolate for lower carb versions.
While choc chip cookies can be enjoyed occasionally as a treat, they are high in sugar, refined carbs, and saturated fat, which can contribute to weight gain or blood sugar spikes if consumed excessively. Opt for homemade versions with less sugar and healthier fats for a more balanced choice.
A standard serving size is usually one cookie (about 30 grams). To enjoy them in moderation, pair with a source of protein or fiber, such as nuts or yogurt, to balance blood sugar levels and enhance satiety.
Choc chip cookies are typically higher in sugar and fat compared to oatmeal cookies, which often contain added fiber from oats. Oatmeal cookies can be a slightly healthier choice if made with less sugar and whole-grain oats, though both should be consumed in moderation as treats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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