1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 284% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chive oil is a flavorful infused oil made by blending fresh chives with a neutral base, such as olive or grapeseed oil. Known for its vibrant green color and mild onion-like taste, it originates from European and Asian cuisines, often used to enhance dishes like soups, salads, or roasted vegetables. Rich in antioxidants and vitamins A and C, chive oil supports immunity and skin health while providing a subtle, aromatic way to incorporate nutrients. Its healthy fat content, when derived from unsaturated oils, can benefit heart health in moderation. However, being a concentrated oil, it’s calorie-dense and should be used sparingly to avoid excessive intake. Chive oil is a versatile condiment, adding both nutrition and flair to meals while maintaining a clean, fresh flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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