Chive Flower Oil
Elevate your culinary creations with this aromatic chive flower oil, a stunning infused oil that captures the delicate essence of fresh chive blossoms. Made with just two simple ingredients—fragrant chive flowers and a neutral-flavored oil like grapeseed or sunflower—this recipe is both elegant and easy to prepare. Gently heated to extract the floral, onion-like notes, this vibrant oil is perfect for drizzling over roasted vegetables, grilled meats, or fresh salads. Its rich infusion process not only enhances flavor but also adds an impressive touch of color and sophistication to your dishes. With a prep time of just 10 minutes, this chive flower oil is a quick and versatile condiment that brings gourmet flair to everyday meals. Store it in a sterilized bottle for up to two weeks and enjoy a taste of garden-fresh luxury every time. Keywords: chive flower oil, infused oil recipe, homemade condiment, flavored oil, gourmet cooking.
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Recipe Information
Ingredients
- 1 cup Chive flowers
- 1 cup Neutral-flavored oil (such as grapeseed or sunflower oil)
Instructions
Gently rinse the chive flowers under cold water to remove any dirt or insects. Pat them dry thoroughly with a clean kitchen towel or paper towels.
Place the dried chive flowers on a clean workspace and carefully separate the blossoms from any stems. Discard the stems as they may impart a bitter flavor.
In a small saucepan, combine the neutral-flavored oil and the prepared chive flowers.
Heat the saucepan over low heat, allowing the temperature to reach a gentle simmer (approximately 180°F or 80°C). Stir occasionally to ensure the flowers are fully submerged and evenly heating.
Continue heating the oil and chive flowers over low heat for approximately 8-10 minutes. This process will allow the flavors and aroma of the chive flowers to infuse into the oil.
Remove the saucepan from the heat and let the infused oil cool to room temperature.
Once cooled, strain the oil through a fine-mesh sieve or cheesecloth into a clean, sterilized glass bottle or jar. Discard the spent chive flowers.
Seal the bottle or jar tightly and store the chive flower oil in a cool, dark place for up to 2 weeks. Alternatively, refrigerate for longer freshness.
Use the chive flower oil as a finishing touch to elevate your savory dishes, adding a mild onion-like flavor with subtle floral notes.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.9 g | 305% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 2.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
