1 serving (150 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chips, UK Style, are thick-cut slices of potato, traditionally fried or baked until crispy on the outside and fluffy on the inside. A staple of British cuisine, these hearty potato fries often accompany dishes like fish, pies, or sausages and are a beloved comfort food. Typically seasoned with salt and vinegar, they may also be served with sauces such as ketchup, curry, or gravy. Nutritionally, their profile varies depending on preparation; baked chips are lower in fat, while fried chips are higher in calories and saturated fats due to the oil used. Potatoes provide fiber, vitamins C and B6, and potassium, but the frying process can offset their health benefits. Moderation and cooking methods such as air frying or oven baking can make chips a slightly healthier treat, though they remain a primarily indulgent dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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