1 serving (150 grams) contains 360 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chips and guacamole is a classic snack rooted in Mexican cuisine, offering a flavorful and satisfying mix of textures. The dish features crispy tortilla chips paired with guacamole, a creamy dip traditionally made from ripe avocados, lime juice, cilantro, onions, and tomatoes, often seasoned with salt and chili for added zest. Guacamole is a nutrient-rich option, packed with healthy monounsaturated fats from avocados, fiber, potassium, and vitamins like E and C. However, tortilla chips, which are typically fried or heavily salted, can be high in sodium and unhealthy fats, so portion control is key. For a healthier alternative, baked tortilla chips or fresh vegetable sticks can replace traditional chips while keeping the snack delicious. Perfect for gatherings or casual meals, Chips and Guac strikes a balance between indulgence and nutrition, depending on how it's prepared and enjoyed.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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