1 serving (30 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 850.0 mg | 36% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750.0 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chips Ready Salted are a classic snack known for their simple yet satisfying flavor. These potato chips are thinly sliced, fried until crispy, and seasoned with just salt, making them a staple of Western cuisine, particularly originating from the United Kingdom. The ingredients typically include potatoes, sunflower oil, and salt, with no artificial flavors or additives. While they offer a quick source of energy through carbohydrates and are gluten-free, they are high in sodium and calories due to the frying process and salt content. Chips Ready Salted are not considered a health food but can be enjoyed in moderation as part of a balanced diet. Their minimal ingredients make them a straightforward choice for those looking for a snack that avoids overly processed flavors or preservatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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