1 serving (100 grams) contains 430 calories, 6.0 grams of protein, 20.0 grams of fat, and 58.0 grams of carbohydrates.
Calories |
1023.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 138.1 g | 50% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 9.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chips and Salsa from Chili's is a classic appetizer inspired by Mexican cuisine. The dish pairs crispy corn tortilla chips with a zesty tomato-based salsa that's flavored with onions, peppers, garlic, and cilantro. The thin, house-made chips are lightly salted and fried, offering a satisfying crunch. Salsa, the healthier component of the duo, is rich in vitamins A and C thanks to fresh tomatoes and contains no added fats. However, the chips are a fried product, making them higher in calories and fat. While the combination provides a flavorful start to your meal, it’s important to enjoy in moderation if you're mindful of calorie intake. Perfect for sharing, Chips and Salsa offer a vibrant and tasty way to kick off dining.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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