Fruit Salsa Chips
Brighten up your snack lineup with this irresistible Fruit Salsa with Cinnamon Sugar Chips recipe—an easy, refreshing treat ready in just 25 minutes! Made with a vibrant medley of fresh strawberries, kiwi, apple, and blueberries, this fruit salsa is naturally sweetened with honey and zesty lime juice for a perfectly balanced flavor. Pair it with crispy homemade tortilla chips, brushed with melted butter and dusted with cinnamon sugar, for a delectable mix of textures and flavors. Ideal for summer gatherings, brunch spreads, or as a healthier dessert, this crowd-pleasing combo is as simple as it is satisfying. With just a few pantry staples and fresh fruit, you can whip up this versatile dish that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups (diced) Strawberries
- 3 pieces (peeled and diced) Kiwi
- 1 large (peeled, cored, and diced) Apple
- 1 cup Blueberries
- 1 tablespoon Lime Juice
- 1 tablespoon Honey
- 3 tablespoons Cinnamon Sugar (premixed)
- 6 medium-sized Flour Tortillas
- 4 tablespoons (melted) Butter
Instructions
Preheat your oven to 375°F (190°C).
Prepare the fruit salsa. In a large mixing bowl, combine the diced strawberries, kiwi, apple, and blueberries.
Add lime juice and honey to the fruit mixture. Gently toss everything together until evenly mixed. Cover and refrigerate the salsa while preparing the chips.
Cut each flour tortilla into 8 wedges (like cutting a pizza).
Brush both sides of the tortilla wedges with the melted butter.
Sprinkle the cinnamon sugar evenly on both sides of the tortilla wedges.
Place the tortilla wedges in a single layer on baking sheets lined with parchment paper.
Bake in the preheated oven for 8-10 minutes, or until the chips are crispy and golden brown. Monitor closely to prevent burning.
Remove the chips from the oven and allow them to cool for a few minutes.
Serve the freshly baked cinnamon sugar chips alongside the chilled fruit salsa. Enjoy!
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1765 mg | 77% | |
| Total Carbohydrate | 250.0 g | 91% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 109.8 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 518 mg | 40% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
