1 serving (28 grams) contains 60 calories, 6.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 6694.9 mg | 291% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chipped beef is thinly sliced, salted, and dried beef that originates from American culinary traditions, particularly popular in the mid-20th century for its convenience. Often associated with dishes like creamed chipped beef on toast, it has military roots due to its long-lasting properties, making it a staple in field rations. Nutritionally, chipped beef is high in protein, as beef is a rich source of lean animal protein. It also offers essential micronutrients like zinc, iron, and vitamin B12, though its sodium content can be high due to the curing process. It is energy-dense and, when consumed in moderation, can be part of a balanced diet. Due to its preservation method, chipped beef is suitable for extended storage periods, adding to its historical utility.
Store chipped beef in a cool, dry place in its sealed packaging. Once opened, refrigerate in an airtight container and consume within a week for optimal freshness.
Yes, chipped beef is relatively high in protein, containing approximately 15-20 grams per 3-ounce serving. This makes it a good choice for those looking to increase their protein intake, although its sodium content should be factored into overall dietary choices.
Yes, chipped beef is generally compatible with a keto diet because it is low in carbohydrates and high in fat and protein, depending on how it's prepared. However, be cautious of added sauces or creams that may increase carbohydrate content.
Chipped beef provides protein and essential vitamins like B12, which supports energy production and red blood cell formation. However, it is typically high in sodium (around 900-1,200 mg per serving), which can be problematic for those with high blood pressure or sodium restrictions.
A recommended serving size of chipped beef is about 3 ounces (approximately 85 grams). Due to its high sodium content, it is best consumed in moderation, paired with low-sodium, nutrient-rich sides like steamed vegetables or a fresh salad.
Chipped beef is usually preserved and salted, meaning it has higher sodium levels compared to fresh beef but similar protein content. Fresh beef typically contains more overall nutrients, but chipped beef is convenient for quick meals and offers a longer shelf life.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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