1 serving (400 grams) contains 700 calories, 30.0 grams of protein, 40.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
414.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.5 mg | 11% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.6 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chipotle Taco Salad is a Mexican-inspired dish that typically combines crisp romaine lettuce, seasoned ground meat or protein alternatives, vegetables like tomatoes and onions, black beans, shredded cheese, tortilla strips, and a flavorful chipotle dressing. Originating in Mexican-American cuisine, it offers a vibrant mix of textures and flavors. Its nutritional profile can vary depending on specific ingredients, but it tends to be high in fiber from beans and vegetables, protein from meat or plant-based options, and provides essential vitamins such as Vitamin A and C. It is generally moderate in fat due to the dressing and cheese, with customizable options to adjust calorie content.
Store leftover ingredients separately (e.g., salad in airtight container, dressing in a sealed jar) and refrigerate for up to 3 days to maintain freshness. Avoid combining dressing with lettuce beforehand to prevent sogginess.
The nutritional content of a Chipotle Taco Salad varies depending on your customizations, but a basic salad with chicken, romaine lettuce, black beans, fajita veggies, fresh tomato salsa, sour cream, and cheese contains approximately 680 calories, 42g of protein, 40g of fat, 38g of carbs, and 11g of fiber. It is also a good source of vitamins A and C due to the fresh vegetables.
Yes, it can be keto-friendly with the right modifications. Choose a base of romaine lettuce, add a protein like chicken or steak, and skip high-carb toppings like beans, rice, and tortilla strips. Opt for guacamole, cheese, and sour cream for healthy fats. A keto-friendly salad will typically have under 10g of net carbs.
The Chipotle Taco Salad can be a healthy choice when balanced properly. It provides lean protein, fiber, and micronutrients from fresh vegetables. However, some concerns include high sodium levels (ranging from 1,200–1,800mg depending on toppings) and potential excess calories if high-fat ingredients such as cheese, sour cream, and guacamole are combined. Moderation is key.
A standard Chipotle Taco Salad is a large serving and can easily exceed daily caloric needs if fully loaded. Consider eating half the portion or splitting it into two meals, especially if you're including high-calorie toppings like guacamole and sour cream, to better control calorie intake while staying satiated.
The Taco Salad at Chipotle offers a lighter option compared to a burrito, as it eliminates the high-carb tortilla. It also differs from a bowl by including a crispy taco shell, which adds roughly 350 calories and 20g of fat. For a lower-calorie or lower-carb option, skip the shell and customize your toppings to fit your dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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