1 serving (130 grams) contains 130 calories, 8.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
236.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 381.8 mg | 16% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 1.8 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 690.9 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chipotle Black Beans are a savory and versatile side inspired by Mexican cuisine, crafted with flavorful ingredients. Slow-cooked to perfection, they feature tender black beans seasoned with smoky chipotle chili peppers, aromatic garlic, and spices that deliver a rich, bold taste. Packed with plant-based protein and dietary fiber, they support muscle health and promote digestion, making them a wholesome choice for vegetarians and meat-lovers alike. Low in fat and free of artificial additives, Chipotle Black Beans align with balanced eating goals. However, their sodium content may be a consideration for those monitoring salt intake. These beans are ideal as a standalone side, wrapped in a burrito, or as a topping for bowls and salads, adding both nutritional value and depth of flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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