1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chinese Veggie Noodles are a flavorful dish inspired by traditional Chinese cuisine, combining stir-fried vegetables, wheat-based noodles, and a savory sauce. Typically, the dish includes a variety of colorful vegetables such as carrots, bell peppers, broccoli, and cabbage, offering a rich source of vitamins, fiber, and antioxidants. The noodles, often made from wheat flour, provide energy through complex carbohydrates. Seasoned with soy sauce, ginger, garlic, and sesame oil, it delivers a satisfying umami flavor. While Chinese Veggie Noodles are a nutritious option due to their vegetable content, they may be high in sodium depending on the sauce's preparation. Choosing a reduced-sodium soy sauce and incorporating whole-grain or low-carb noodles can make the dish even healthier. This versatile and balanced meal is excellent for vegetarians and customizable to different dietary needs or preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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