Quick Chinese Noodles
Whip up a restaurant-worthy meal at home in just 20 minutes with this irresistible Quick Chinese Noodles recipe. Featuring tender Chinese egg noodles tossed in a savory blend of soy sauce, oyster sauce, and fragrant sesame oil, this dish is infused with the bold flavors of garlic, ginger, and a touch of red chili flakes for optional heat. Perfect for busy weeknights, this quick stir-fry dish is made in just one wok and delivers a perfect balance of umami and spice. Topped with fresh green onions for a burst of freshness, it’s an easy, satisfying, and surprisingly versatile recipe. Whether you enjoy it as-is or pair it with your favorite protein or veggies, these noodles promise to be the highlight of your day.
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Recipe Information
Ingredients
- 250 grams dried Chinese egg noodles
- 2 tablespoons vegetable oil
- 3 pieces garlic cloves, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 stalks green onions, sliced
- 0.5 teaspoons red chili flakes (optional)
Instructions
Cook the egg noodles according to the package instructions. Drain and set aside.
In a small bowl, mix the soy sauce, oyster sauce, dark soy sauce, sugar, and sesame oil. Set aside.
Heat a large wok or skillet over medium-high heat and add the vegetable oil.
Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the cooked noodles to the wok and toss well to evenly coat with oil and aromatics.
Pour the sauce mixture over the noodles and stir-fry for 2-3 minutes to combine all the flavors.
Optional: Add the red chili flakes for some heat, and stir well.
Sprinkle the sliced green onions on top and give a final toss.
Serve immediately and enjoy your Quick Chinese Noodles!
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2055 mg | 89% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 5.3 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
