1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 23.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chinese BBQ Ribs are a flavorful dish rooted in Chinese cuisine, often enjoyed as a savory appetizer or main course. They are typically made by marinating pork ribs in a blend of soy sauce, hoisin sauce, honey, garlic, ginger, and five-spice powder, which imparts a unique balance of sweet, salty, and aromatic flavors. The ribs are then grilled, roasted, or baked until caramelized, creating a tender, smoky, and deeply umami-rich meal. While the dish is protein-packed, it is important to note that it can be high in sodium and added sugars due to the marinade ingredients. Pairing the ribs with nutrient-dense sides like steamed vegetables or brown rice can help balance the meal's nutritional profile. Moderation is key to enjoying Chinese BBQ Ribs as part of a well-rounded diet without excessive intake of calories, fats, or sodium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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