1 serving (15 grams) contains 30 calories, 0.5 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chilli Harissa is a bold and spicy paste originating from North African cuisine, specifically Tunisia. Made primarily from roasted red chilies, garlic, olive oil, and a blend of aromatic spices such as cumin, coriander, and caraway, it serves as a versatile condiment that enhances stews, meats, grains, and dips. Packed with antioxidants from chili peppers, Harissa provides a boost of vitamins A and C, supporting immunity and skin health. The olive oil contributes heart-healthy fats, while the spices add anti-inflammatory benefits. However, its high sodium content in commercially prepared versions may be a concern for those monitoring their salt intake. Offering a fiery yet complex flavor profile, Harissa is celebrated for its ability to elevate dishes while delivering nutritional perks in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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