1 serving (20 grams) contains 25 calories, 0.2 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
297.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2261.9 mg | 98% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 59.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chilli Garlic Ketchup is a tangy and spicy condiment that blends the sweetness of tomatoes with the bold flavors of garlic and chili peppers. Originating from South Asia, this versatile sauce often complements a wide variety of dishes, from fried snacks to grilled meats. The primary ingredients include ripe tomatoes, chili extract, garlic paste, vinegar, sugar, and salt, creating a balance of sweet, spicy, and savory flavors. While it does provide some vitamins from tomatoes, like Vitamin C and antioxidants, it’s important to note that chilli garlic ketchup can be high in added sugars and sodium, which may not align with low-sodium or sugar-restricted diets. Moderation is key to enjoying this flavorful addition to your meals without compromising nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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