Chilli Garlic Mushrooms
Spice up your appetizer game with these irresistible Chilli Garlic Mushrooms—an easy and flavorful recipe that's perfect for a quick snack or side dish. Juicy button mushrooms are stir-fried to golden perfection and coated in a bold, aromatic sauce made with soy sauce, red chili sauce, and a hint of rice vinegar for tangy depth. Infused with the smoky heat of dried red chilies, the zing of garlic, and the kick of fresh green chilies, this dish delivers a fiery umami-packed punch in every bite. Garnished with fresh spring onion greens, these mushrooms are perfect for pairing with fried rice, noodles, or even as a standalone appetizer. Ready in just 30 minutes, this recipe is ideal for busy weeknights or when you're craving something irresistibly savory.
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Recipe Information
Ingredients
- 250 grams Button mushrooms
- 5 pieces Garlic cloves
- 3 pieces Dried red chilies
- 2 pieces Green chilies
- 2 tablespoons Soy sauce
- 1 tablespoon Red chili sauce
- 1 teaspoon Rice vinegar
- 1 teaspoon Cornflour
- 2 tablespoons Water
- 2 tablespoons Vegetable oil
- 2 pieces Spring onion (greens)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Clean the button mushrooms thoroughly and slice them in half if they are large.
Finely chop the garlic cloves and slice the dried red chilies. Chop the green chilies and spring onion greens finely.
In a small bowl, mix the soy sauce, red chili sauce, rice vinegar, and cornflour. Add 2 tablespoons of water to make a smooth sauce mixture and set aside.
Heat a large skillet or wok over medium heat and add 2 tablespoons of vegetable oil.
Once the oil is hot, add the chopped garlic and dried red chilies. Sauté for 1-2 minutes until fragrant.
Add the sliced mushrooms to the pan. Stir-fry for 5-6 minutes until they release their moisture and start to brown.
Add the chopped green chilies, salt, and black pepper. Stir well to combine.
Pour the prepared sauce mixture over the mushrooms and stir to coat evenly. Cook for 2-3 minutes until the sauce thickens and clings to the mushrooms.
Turn off the heat and garnish with chopped spring onion greens before serving.
Serve the Chilli Garlic Mushrooms hot as an appetizer or a side dish with fried rice or noodles.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 8.8 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
