Chilli Garlic Prawns
Elevate your dinner table with the bold and zesty flavors of Chilli Garlic Prawns, a quick and delicious recipe perfect for seafood lovers. Featuring succulent prawns stir-fried until tender and tossed in a glossy, flavor-packed sauce made with soy sauce, oyster sauce, honey, and lime juice, this dish balances spicy, savory, and tangy elements in every bite. Fresh garlic and red chili deliver a punch of heat and aroma, while a touch of cornstarch ensures the sauce clings perfectly to the prawns. Garnished with vibrant spring onions, this 25-minute recipe is ideal for busy weeknights and pairs beautifully with steamed rice or noodles. Whether you’re hosting a dinner or craving something indulgent, Chilli Garlic Prawns is sure to impress!
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Recipe Information
Ingredients
- 500 grams Prawns (peeled and deveined)
- 6 cloves Garlic (finely minced)
- 2 pieces Red chili (finely chopped, adjust to taste)
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Honey
- 1 tablespoon Lime juice
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Vegetable oil
- 2 stalks Spring onions (chopped, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, whisk together the soy sauce, oyster sauce, honey, lime juice, cornstarch, and water to make the sauce. Set aside.
Pat the prawns dry with a paper towel and season them with salt and black pepper.
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Once the oil is hot, add the minced garlic and chopped red chili. Stir-fry for 30 seconds until fragrant.
Add the prawns to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove them from the skillet and set aside.
Pour the prepared sauce into the same skillet and cook for 1-2 minutes, stirring constantly, until it thickens slightly.
Return the cooked prawns to the skillet and toss them in the sauce until evenly coated.
Remove from heat, garnish with chopped spring onions, and serve hot. Enjoy Chilli Garlic Prawns as a standalone dish or with rice or noodles.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 781 mg | 34% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
