1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chilli fries are a fusion dish combining crispy, deep-fried potatoes with a savory chili topping that often includes ground meat, beans, vegetables, and spices. Originating from the United States, these loaded fries are commonly featured in Tex-Mex and American cuisine, enjoyed as a hearty snack or meal. Nutritionally, chilli fries are calorie-dense due to frying and toppings, offering a mix of carbohydrates, fats, and proteins. The chili may contribute fiber, vitamins A and C, and iron, while the fries primarily provide energy from starch. When consumed in moderation, they can be part of a balanced diet, though attention should be paid to sodium, saturated fat, and portion sizes to maintain health goals.
Store chili and fries separately in airtight containers; chili can be refrigerated for 3-4 days. Reheat thoroughly before serving to maintain texture and taste.
Chilli fries typically contain around 400-800 calories per serving, depending on portions and ingredients like cheese or sour cream. They are high in fats (15-35g) and carbohydrates (40-80g), with limited protein (10-20g). They lack significant vitamins and minerals but may provide some iron and calcium if cheese is added.
Chilli fries are not keto-friendly in their traditional form due to the high carb content from potatoes. However, you can modify them by using low-carb alternatives like zucchini or turnip fries and a keto-friendly chilli recipe.
Regular consumption of chilli fries is not considered healthy due to their high calorie, fat, and sodium content, which can contribute to weight gain and increased risk of heart disease. Occasional indulgence is fine when balanced with a nutrient-dense diet.
A reasonable serving size for chilli fries is around 1 cup (approximately 150g), offering around 400 calories. To make it more balanced, consider adding a side of vegetables or reducing high-fat toppings like cheese.
Compared to regular fries, chilli fries contain more protein and potentially fiber (from beans in the chilli) but are significantly higher in calories, fats, and sodium due to the chilli and toppings like cheese or sour cream. Opting for baked fries and a lean, homemade chilli topping can make them a healthier choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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