1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chili Relleno Taco is a flavorful fusion of Mexican culinary tradition and modern taco-style convenience. At its core is a roasted poblano pepper stuffed with a blend of gooey cheese, sometimes paired with lightly seasoned protein like beans or meat. The stuffed pepper is typically encased in an egg-based batter and fried to a golden crisp before being nestled in a soft corn or flour tortilla. Often garnished with fresh toppings like pico de gallo, avocado slices, and cilantro, it offers a balance of smoky, savory, and tangy flavors. While its fried batter highlights indulgent textures, healthier components include the antioxidant-rich poblano pepper and fiber-packed beans or vegetables. This taco is an exciting choice for those seeking a rich, satisfying bite with both traditional Mexican roots and a vibrant array of fresh accompanying ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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