1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chili Relleno Taco is a flavorful fusion of Mexican culinary tradition and modern taco-style convenience. At its core is a roasted poblano pepper stuffed with a blend of gooey cheese, sometimes paired with lightly seasoned protein like beans or meat. The stuffed pepper is typically encased in an egg-based batter and fried to a golden crisp before being nestled in a soft corn or flour tortilla. Often garnished with fresh toppings like pico de gallo, avocado slices, and cilantro, it offers a balance of smoky, savory, and tangy flavors. While its fried batter highlights indulgent textures, healthier components include the antioxidant-rich poblano pepper and fiber-packed beans or vegetables. This taco is an exciting choice for those seeking a rich, satisfying bite with both traditional Mexican roots and a vibrant array of fresh accompanying ingredients.