1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chili Relleno Burrito is a flavorful fusion of traditional Mexican cuisine wrapped in a convenient, handheld form. Inside, you'll find a roasted poblano pepper stuffed with cheese, lightly battered, and fried to golden perfection. It's paired with Mexican rice, refried beans, tangy salsa, and sometimes a hint of crema or guacamole, all wrapped in a soft flour tortilla. While the burrito offers satisfying textures and bold, zesty flavors, its nutrition profile depends on portion size and preparation. The poblano pepper provides a source of vitamins A and C, while the rice and beans deliver beneficial fiber and plant-based protein. However, the fried batter, cheese, and potential toppings like sour cream may contribute to higher levels of sodium, saturated fats, and calories. For a lighter alternative, opt for smaller portions or variations with less cheese and sauce, allowing the fresh ingredients to shine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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