1 serving (50 grams) contains 75 calories, 0.5 grams of protein, 0.2 grams of fat, and 17.5 grams of carbohydrates.
Calories |
355.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.5 mg | 5% | |
| Total Carbohydrates | 82.9 g | 30% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Mango is a tantalizing combination of dried mango slices infused with chili powder and other spices, offering a sweet, spicy, and tangy flavor profile. Originating from Latin American and Southeast Asian cuisines, this snack celebrates the global love for bold, contrasting tastes. Mangoes are naturally rich in vitamins A and C, antioxidants, and dietary fiber, supporting immune health and digestion. However, the addition of chili enhances metabolism and adds a kick of flavor while promoting anti-inflammatory benefits. It’s important to note that some Chili Mango varieties may include added sugars or artificial flavors, which can increase calorie content and reduce nutritional benefits. Moderation is key: enjoy this snack as a flavorful treat that balances fruity sweetness and spicy zest while keeping an eye on ingredients. Perfect for adventurous eaters, Chili Mango is a fusion of taste and tradition designed to excite your palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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