Brighten up your meals with a burst of tropical flavor and fiery spice with this Mango Chili Salsa! This vibrant recipe combines the natural sweetness of ripe mangoes with the zesty crunch of red bell pepper and red onion, balanced perfectly by the bold heat of jalapeño and a hint of smoky chili powder. Fresh cilantro and tangy lime juice tie it all together for a refreshing yet spicy kick that’s sure to please your taste buds. Ready in just 15 minutes with no cooking required, this salsa is perfect as a dip with tortilla chips or as a lively topping for tacos, grilled chicken, or fish. With its stunning colors and balanced layers of sweet, tangy, and spicy, this Mango Chili Salsa is a show-stopper for any occasion.
Peel and dice the mangoes into small cubes, discarding the pit.
Deseed and finely chop the red bell pepper.
Peel and finely dice the red onion.
Carefully remove the seeds and membranes from the jalapeño pepper, then finely mince it.
Roughly chop the fresh cilantro leaves.
In a large mixing bowl, combine the diced mango, red bell pepper, red onion, jalapeño, and cilantro.
Add the lime juice, salt, and ground chili powder to the bowl.
Gently toss all the ingredients together until well mixed.
Taste and adjust seasoning as needed.
Refrigerate for at least 10 minutes to let the flavors meld, then serve with your favorite chips or as a topping for tacos or grilled meats.
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 104.3 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1689 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.