1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Lime Shrimp Salad combines bold flavors and fresh ingredients for a vibrant, nutrient-packed dish inspired by Southwest and Mexican cuisine. Tender shrimp marinated in a zesty mix of chili powder, lime juice, and garlic are grilled to perfection and served over a bed of crisp romaine lettuce, bright cherry tomatoes, creamy avocado, and crunchy red bell peppers. A tangy cilantro-lime dressing ties the flavors together, offering a refreshing finish. High in protein from the shrimp and rich in heart-healthy fats thanks to the avocado, this salad is a great choice for those looking for a balanced, low-carb meal. Packed with fiber and vitamins from the fresh vegetables, it’s as nourishing as it is flavorful. While the dressing adds some calories, the dish remains a wholesome option that delivers vibrant taste without compromise. Perfect for a light lunch or dinner, it's a flavorful nod to clean eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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