1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 153.8 g | 55% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chile lime chips are a zesty snack inspired by traditional Mexican cuisine, combining the tangy flavor of lime with the mild heat of chili peppers. These chips are typically made from corn tortillas, flavored with spices, and either baked or fried, offering a crunchy texture. Nutritionally, they are a source of carbohydrates primarily from the corn base and may contain added fats depending on the preparation method. While they provide quick energy, they are often high in sodium and should be consumed in moderation, especially for those monitoring their salt intake.
Store the chips in an airtight container in a cool, dry place to maintain freshness and prevent staleness.
Chile Lime Chips typically contain about 130-150 calories per one-ounce serving (approximately 28 grams). They are relatively calorie-dense and often high in fat due to oil used in preparation, making portion control important if you’re managing calorie intake.
Chile Lime Chips are generally not keto-friendly as they are made from grains like corn or potatoes, which are high in carbohydrates. A single serving usually contains 15-20 grams of carbs, making them unsuitable for maintaining ketosis.
Chile Lime Chips can be vegetarian, but their vegan status depends on the ingredients. Some brands use animal-based flavor enhancers, such as dairy or whey, so it's important to check the label or opt for brands that explicitly state they are vegan-friendly.
Chile Lime Chips are often high in sodium, with a single serving containing 180-250 mg or more. Consuming excessive sodium can contribute to high blood pressure and cardiovascular risks. Additionally, chips are typically low in fiber and protein, making them less filling despite their calorie content.
Chile Lime Chips usually provide a bold and tangy flavor due to added seasonings but are similar in caloric and carbohydrate content to regular potato chips. However, they might contain slightly more sodium and artificial flavorings, depending on the brand. Potato chips may offer simpler ingredients but lack the distinctive spiced profile of Chile Lime Chips.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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