Nutrition Facts for Chile lime butter
Blog Research API Download App

Chile Lime Butter

Image of Chile Lime Butter
Nutriscore Rating: 36/100

Elevate your dishes with the zesty, smoky kick of Chile Lime Butter, a quick and easy recipe that packs bold flavors into every bite. Made with creamy, softened unsalted butter infused with the tangy brightness of lime zest and juice, the warmth of chili powder and paprika, and a touch of honey for subtle sweetness, this flavored butter is the perfect blend of spice and citrus. Ready in just 10 minutes, it's a versatile condiment that enhances grilled corn, roasted vegetables, seafood, or even warm toast. Simply mix, shape, and refrigerate for sliceable rounds of pure flavor. With its vibrant taste and easy prep, this chile lime compound butter is your new favorite way to add gourmet flair to everyday meals.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 8 tablespoons unsalted butter, softened
  • 1 teaspoon lime zest
  • 1 teaspoon lime juice, freshly squeezed
  • 1 teaspoon chili powder
  • 0.5 teaspoon paprika
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.5 teaspoon honey
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, add the softened unsalted butter.

2

Add the lime zest, lime juice, chili powder, paprika, garlic powder, salt, and honey to the bowl.

3

Using a fork or a hand mixer, thoroughly combine all ingredients until the mixture is smooth and uniform.

4

Transfer the chile lime butter onto a piece of parchment paper or plastic wrap.

5

Shape the butter into a log, rolling the parchment or plastic wrap to seal it tightly.

6

Refrigerate for at least 30 minutes or until the butter is firm.

7

Once firm, slice the butter into rounds and serve as desired. Store any leftovers in the refrigerator for up to 1 week or freeze for up to 3 months.

Cooking Tip: Take your time with each step for the best results!
106
cal
0.1g
protein
0.9g
carbs
11.5g
fat

Nutrition Facts

1 serving (16.1g)
Calories
106
% Daily Value*
Total Fat 11.5 g 15%
Saturated Fat 7.2 g 36%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 67 mg 3%
Total Carbohydrate 0.9 g 0%
Dietary Fiber 0.2 g 1%
Total Sugars 0.4 g
Protein 0.1 g 0%
Vitamin D 0.2 mcg 1%
Calcium 4 mg 0%
Iron 0.1 mg 0%
Potassium 9 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.2%%
0.5%%
96.3%%
Fat: 829 cal (96.3%%)
Protein: 4 cal (0.5%%)
Carbs: 27 cal (3.2%%)