Get ready to elevate your snack game with these zesty and bold Chile Lime Peanuts! This easy recipe combines the irresistible crunch of oven-roasted peanuts with a vibrant mix of lime zest, chili powder, and smoky paprika for a flavor-packed treat. With just 10 minutes of prep and 20 minutes in the oven, these peanuts are the perfect balance of tangy, spicy, and savory, making them an ideal snack for parties, game days, or anytime cravings strike. Tossed in olive oil and a medley of seasonings, these homemade spiced peanuts are not only quick to make but also customizable to your spice preference. Serve them warm or store them in an airtight container for a go-to snack with a kick of citrus and heat!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the lime zest, lime juice, chili powder, paprika, garlic powder, salt, and olive oil. Stir well to create a seasoning mixture.
Add the raw peanuts to the bowl and toss until fully coated with the seasoning mixture.
Spread the seasoned peanuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 18–20 minutes, stirring halfway through, until the peanuts are lightly golden and fragrant.
Remove the baking sheet from the oven and allow the peanuts to cool completely. They will crisp up as they cool.
Transfer the chile lime peanuts to an airtight container for storage, or serve immediately as a crunchy, flavorful snack!
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.7 g | 215% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2488 mg | 108% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 16.4 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2350 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.