1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken with potatoes is a classic dish found in various cuisines, including American, Mediterranean, and Asian. It often features roasted or baked chicken paired with potatoes, seasoned with spices and herbs for added flavor. Chicken is a rich source of lean protein, essential for muscle repair, while potatoes provide complex carbohydrates for sustained energy and dietary fiber. This combination balances macronutrients, offering both protein and energy, and is often complemented by vegetables, enhancing overall nutritional content. Prepared healthily, such as through roasting or baking, chicken with potatoes can fit into many dietary plans, making it a popular and versatile choice around the globe.
Store cooked chicken and potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consumption.
Chicken is an excellent source of protein, with a 3-ounce serving of skinless chicken breast containing about 26 grams of protein. Potatoes are low in protein, offering roughly 2 grams per medium-sized potato. Together, the dish can provide a high-protein component depending on the portion of chicken used.
Chicken itself is keto-friendly as it contains zero carbs, but potatoes are not because they are high in carbohydrates, with a medium potato containing approximately 37 grams of carbs. For keto compatibility, you may replace the potatoes with a lower-carb alternative like cauliflower.
Chicken provides lean protein, which supports muscle growth and repair, and is a good source of B vitamins such as B6 and B12. Potatoes offer potassium and vitamin C but are high in carbohydrates and may increase blood sugar for those with diabetes. Over-consumption or unhealthy preparation methods (e.g., frying) can lead to excess calorie intake.
A balanced serving might include about 3-4 ounces of cooked chicken (around the size of a deck of cards) and half a medium-sized potato. This would provide approximately 250-300 calories depending on preparation, making it a suitable portion for most adults.
Chicken With Potatoes is slightly lower in carbohydrates compared to Chicken With Rice, as a cup of cooked rice contains about 45 grams of carbs versus 37 grams in a medium potato. Potatoes also contain more potassium and fiber, whereas rice might provide a lighter texture depending on preference.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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