1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Thigh Airfry is a simple, flavorful dish prepared using chicken thighs cooked in an air fryer, offering a healthier alternative to traditional frying methods. Seasoned with a mix of spices like paprika, garlic powder, and black pepper, this dish typically draws inspiration from American and global comfort cuisines. The air-frying process minimizes the use of oil, significantly reducing fat content while retaining moisture and crispiness in the chicken. With a balance of protein-rich meat and minimal added fats or carbs, it's a nutritious option for those seeking a lighter meal. However, the cut's natural fat content provides a richer taste and texture, which may contribute to higher calorie levels compared to leaner cuts like chicken breast. Pairing it with fresh vegetables or whole grains can create a balanced and satisfying meal suitable for various diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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