1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken tetrazzini with linguune
Chicken Tetrazzini with Linguine is a comforting Italian-American pasta dish that's perfect for satisfying cravings. This dish features tender chicken breast, linguine noodles, and a creamy white sauce made with butter, heavy cream, and Parmesan cheese. Often accompanied by mushrooms and a hint of garlic, the meal is baked until bubbly and golden, offering rich flavors and a delightful texture. Originating in the early 20th century, Tetrazzini is named after opera singer Luisa Tetrazzini and embodies indulgent cuisine with a fusion twist. While it provides protein from the chicken and energy-boosting carbohydrates from the linguine, the dish is high in saturated fat and calories due to its cream and cheese content. Opting for whole-grain pasta, reduced-fat dairy, and adding fresh vegetables can improve its nutritional profile without compromising its comforting taste. Moderation and portion control are key to enjoying this hearty classic.
