1 serving (269 grams) contains 370 calories, 25.0 grams of protein, 4.5 grams of fat, and 57.0 grams of carbohydrates.
Calories |
324.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.1 mg | 11% | |
| Sodium | 894.7 mg | 38% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 14.0 g | ||
| protein | 21.9 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 175.4 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 307.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Teriyaki Sub is a flavorful sandwich inspired by Japan's famous teriyaki cuisine, known for its savory and slightly sweet flavor profile. This sub features tender, grilled chicken glazed with a rich teriyaki sauce, served on freshly baked bread. Accompanied by your choice of vegetables like crisp lettuce, juicy tomatoes, crunchy cucumbers, or bell peppers, it offers a mix of textures and vibrant flavors. Rich in protein from the chicken, this sub can be a satisfying option for meal-time fuel. The vegetables add essential vitamins and fiber to the mix, supporting a well-rounded diet. However, the teriyaki sauce can be high in sodium and added sugars, so moderation is key. Customizable and delicious, the Chicken Teriyaki Sub is a fusion-style experience that brings a touch of Asian culinary tradition to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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