Easy Grilled Chicken Teriyaki
Bring a taste of Japan to your backyard with this Easy Grilled Chicken Teriyaki recipe, a perfect blend of smoky, savory, and sweet flavors. Featuring tender chicken breasts marinated in a mouthwatering homemade teriyaki sauce made from soy sauce, brown sugar, honey, garlic, and ginger, this quick recipe takes just 15 minutes of prep time and another 15 minutes on the grill. The grilling process infuses the chicken with irresistible smokiness while leaving it juicy and flavorful. For added flair, a cornstarch-thickened glaze drapes the chicken in a glossy teriyaki finish, complemented by fresh green onions and nutty sesame seeds. This dish pairs beautifully with steamed rice or vegetables, making it an ideal go-to for weeknight dinners or casual summer cookouts. Packed with bold flavors and easy-to-follow steps, it’s your shortcut to restaurant-quality teriyaki chicken at home!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 3 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Sesame oil
- 0.25 cup Water
- 1 tablespoon Cornstarch
- 2 stalks Green onions
- 1 tablespoon Sesame seeds
Instructions
In a small bowl, whisk together the soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and water to create the teriyaki marinade.
Place the chicken breasts in a large zip-top plastic bag or shallow dish. Pour half of the marinade over the chicken, reserving the other half for later use.
Seal the bag or cover the dish and refrigerate the chicken for at least 30 minutes, or up to 24 hours for more flavor.
Preheat the grill to medium-high heat and oil the grates to prevent sticking.
Remove the chicken from the marinade, allowing any excess to drip off. Discard the used marinade.
Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat.
Mix the cornstarch with a small amount of water to form a slurry, then gradually whisk it into the simmering marinade. Cook until the sauce thickens, about 2-3 minutes.
Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes.
Brush the thickened teriyaki sauce over the grilled chicken before serving.
Garnish with chopped green onions and sesame seeds. Serve with rice or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 5141 mg | 224% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 71.1 g | ||
| Protein | 228.2 g | 456% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
