1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tenders Pickle is a flavorful twist on classic fried chicken that pairs crispy tenders with tangy dill pickle elements. This dish often combines marinated chicken with a breading infused with pickle juice or spices, creating a unique blend of savory and zesty flavors. Popular in American comfort cuisine, it draws inspiration from Southern cooking traditions. Nutrition-wise, the dish provides a good source of protein from the chicken, supporting muscle health and satiety. However, its fried preparation and breading can contribute to higher fat and calorie content, making moderation important. For a healthier variation, consider baking or air frying, and incorporating whole-grain breading or lighter seasonings. Accompaniments like fresh vegetables or a side salad can help balance the meal's overall nutritional profile. This indulgent yet quirky take on chicken tenders is perfect for pickle lovers seeking a bold flavor experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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