1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tart is a savory pastry dish featuring a flaky tart crust filled with seasoned chicken, fresh vegetables, and creamy sauce. This versatile creation is popular in various global cuisines, with influences from French baking and hearty home-style cooking. Typically, the filling includes shredded or diced chicken, onions, carrots, and herbs like thyme or parsley, bound together with a light cream or cheese mixture. While its buttery crust provides a rich texture, it also contributes to higher fat content. On the healthier side, the dish's inclusion of lean chicken offers a good source of protein, while the vegetables supply vitamins and fiber. Customizable recipes allow for lighter variations by using whole-grain crusts and reduced-fat ingredients. Chicken Tart strikes a balanced approach to indulgence and nutritional value, making it a comforting yet versatile option for meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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