Enchilada Chicken Tart
Indulge in the irresistible fusion of Mexican-inspired flavors with this Enchilada Chicken Tart, a dish that’s as visually stunning as it is delicious. This savory tart starts with a flaky, golden pie crust that cradles a mouthwatering filling of shredded chicken tossed in zesty enchilada sauce and spiced with green chilies. A creamy layer of cheddar and Monterey Jack cheeses blended with sour cream blankets the top, creating a gooey, flavorful finish. Baked to perfection and garnished with fresh cilantro and crisp red onion, this easy-to-make tart is perfect for weeknight dinners or entertaining guests. Ready in just 40 minutes, this crowd-pleasing recipe delivers the comforting essence of enchiladas in an elegant tart form.
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Recipe Information
Ingredients
- 1 piece refrigerated pie crust
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 0.5 cup sour cream
- 0.25 cup diced green chilies
- 2 tablespoons chopped fresh cilantro
- 0.25 cup diced red onion
- 1 teaspoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a tart pan with olive oil or cooking spray and set aside.
Roll out the refrigerated pie crust and gently press it into the prepared tart pan. Trim any excess dough hanging over the edges.
In a mixing bowl, combine the shredded chicken, enchilada sauce, diced green chilies, salt, and black pepper. Mix thoroughly to coat the chicken evenly.
Spread the chicken mixture evenly over the pie crust.
In a separate bowl, mix together the cheddar cheese, Monterey Jack cheese, and sour cream until well combined. Spread this cheese mixture evenly over the chicken layer.
Bake the tart in the preheated oven for 20–25 minutes, or until the crust is golden brown and the cheese mixture is bubbly.
Remove the tart from the oven and let it cool for 5 minutes.
Top the tart with diced red onion and freshly chopped cilantro for garnish.
Slice into wedges and serve warm. Enjoy your Enchilada Chicken Tart!
Nutrition Facts
Calories |
2930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 5540 mg | 241% | |
| Total Carbohydrate | 131.1 g | 48% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 21.2 g | ||
| Protein | 223.1 g | 446% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1897 mg | 146% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1941 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
