1 serving (30 grams) contains 60 calories, 3.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken spread is a creamy, savory condiment typically made by combining shredded or minced cooked chicken with mayonnaise or cream cheese, and often seasoned with herbs, spices, and sometimes vegetables like celery or onion. Originating as a practical way to utilize leftover chicken, it is popular in several cuisines, including American and European, as a versatile spread for sandwiches, crackers, or wraps. Nutritionally, chicken spread is protein-rich due to its chicken base, but its fat content can vary significantly depending on the ratio of chicken to mayonnaise or other high-fat ingredients. It is a moderate-calorie food that provides essential nutrients like vitamin B6, phosphorus, and niacin from the chicken, but sodium levels can be high depending on added seasonings or store-bought versions.
Store chicken spread in an airtight container in the refrigerator and consume within 3-4 days. Avoid leaving it at room temperature for extended periods to prevent bacterial growth.
Chicken spread generally contains moderate amounts of protein, averaging about 7-10 grams per 2-tablespoon serving, depending on the brand or recipe. It's a decent source of protein for quick meals but offers less compared to plain cooked chicken due to added ingredients.
Chicken spread can fit into a keto diet if the specific product or recipe is low in carbohydrates. Many commercial chicken spreads contain added sugars or starches, so check the label. Aim for versions with less than 2-3 grams of net carbs per serving.
Chicken spread can be healthy in moderation, as it provides protein and essential nutrients. However, many commercial spreads are high in sodium, preservatives, and unhealthy fats. Opt for homemade versions with minimal additives for a healthier choice.
A standard portion size is about 2 tablespoons, which typically contains 100-150 calories. Adjust the portion based on your dietary needs, but be mindful of the sodium and fat content if consuming larger amounts.
Chicken spread is often higher in fat and calories compared to tuna spread, as it typically contains mayonnaise or cream-based additives. Tuna spread is generally leaner and provides omega-3 fatty acids, while chicken spread offers more versatility in flavor profiles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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