Buffalo Chicken Spread
Transform your appetizer game with this irresistible Buffalo Chicken Spread, a crowd-pleasing dish that combines bold flavors and creamy textures for the ultimate party dip. This easy-to-make recipe features tender shredded chicken, tangy Buffalo sauce, and rich cream cheese, all blended together and topped with melted cheddar for a gooey, spicy kick. Optional crumbled blue cheese and fresh green onion garnish add layers of sophisticated flavor, making it perfect for game days, potlucks, or casual get-togethers. Ready in just 30 minutes, this hot and bubbly spread pairs beautifully with tortilla chips, crackers, or crisp veggies for dipping. Whether you're hosting a party or indulging solo, this Buffalo Chicken Spread is the ultimate comfort food appetizer you’ll crave again and again.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 8 ounces Cream cheese, softened
- 0.5 cup Buffalo sauce
- 0.33 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 0.25 cup Crumbled blue cheese (optional)
- 2 tablespoons Green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, Buffalo sauce, and Ranch dressing. Stir until smooth and fully combined.
Fold in the shredded chicken, shredded cheddar cheese, and crumbled blue cheese (if using). Mix until evenly distributed.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbling around the edges.
Remove from the oven and let the spread cool for a few minutes.
Garnish with sliced green onions if desired, and serve with tortilla chips, crackers, or fresh veggies.
Nutrition Facts
Calories |
2530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 849 mg | 283% | |
| Sodium | 6998 mg | 304% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 11.2 g | ||
| Protein | 208.4 g | 417% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1492 mg | 115% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1783 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
