1 serving (150 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
260.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.1 mg | 44% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.9 g | 97% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 17.4 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 403.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken sous vide is a cooking method where chicken is vacuum-sealed and slowly cooked in a water bath at a precisely controlled temperature, typically between 140°F and 165°F (60°C–74°C). Originating from French culinary techniques, sous vide ensures even cooking, tenderness, and flavor retention. Chicken breast prepared this way is particularly lean and high in protein, with approximately 31 grams of protein and only 3.5 grams of fat per 100 grams (skinless and boneless). It is a nutrient-dense food devoid of carbohydrates, making it suitable for various diets while being an excellent source of essential amino acids and vitamin B6, which supports metabolism and immune function.
Store cooked sous vide chicken in an airtight container and refrigerate for up to 5 days or freeze for up to 6 months. To reheat, bring to serving temperature using the sous vide water bath to retain texture and moisture.
Yes, chicken prepared sous vide is an excellent source of protein. A 3-ounce serving of skinless sous vide chicken breast provides about 26 grams of protein while being low in fat and carbohydrates, making it ideal for muscle-building diets.
Yes, chicken sous vide is perfectly compatible with keto and low-carb diets. It is naturally devoid of carbohydrates and can be cooked with keto-friendly fats, herbs, or seasonings to enhance its flavor and nutrition.
Eating chicken sous vide offers health benefits due to its high protein content, essential for muscle repair and growth. However, it's important to ensure the chicken is cooked to a safe temperature of 165°F to avoid foodborne illnesses, as sous vide cooking operates at lower temperatures for extended times.
The recommended serving size for chicken sous vide is typically 3 to 4 ounces for a single meal. Adjust portion size based on your total daily protein requirements and caloric intake.
Chicken sous vide retains moisture and tenderness better than methods like grilling or baking, which can dry out the meat. Sous vide cooking also allows precision in achieving consistent doneness, with minimal nutrient loss due to lower cooking temperatures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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