1 serving (200 grams) contains 320 calories, 30.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 94.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken quarters consist of a drumstick and thigh connected to part of the back, making up a versatile cut of poultry. Originating from domesticated chickens bred globally, they are prominent in cuisines such as American, Jamaican, Indian, and Chinese dishes. Chicken quarters are rich in protein, with about 27 grams per cooked 100-gram serving, and contain essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. The darker meat and skin hold slightly higher fat content compared to white meat but also deliver more flavor. This cut is often roasted, baked, grilled, or stewed, making it a popular choice for hearty meals worldwide.
Store chicken quarters in the refrigerator at 40°F or below and consume within 1-2 days. For longer storage, freeze at 0°F and use within 9-12 months. Always ensure proper thawing in the fridge before cooking.
Yes, chicken quarters are an excellent source of protein. A 3.5-ounce (100-gram) serving contains about 23 grams of protein, making it a great choice for muscle growth and repair. It is also low in carbohydrates, which makes it beneficial for many diets.
Yes, chicken quarters are keto-friendly as they contain no carbohydrates and are high in protein and fat. Ensure that you prepare them without high-carb marinades or breading to maintain their compatibility with the keto diet.
Chicken quarters are rich in protein, vitamin B6, and niacin, which support energy metabolism and brain health. However, the skin is high in saturated fat, which could be a concern for those watching their cholesterol levels. Opt for skinless quarters if you’re aiming to reduce fat intake.
The recommended serving size for chicken quarter is typically 3.5 ounces (100 grams) of cooked meat, which provides about 207 calories. Serving sizes may vary depending on individual protein needs and dietary goals.
Chicken quarters include the thigh and drumstick, which are higher in fat and calories compared to chicken breast but more flavorful and tender due to the higher fat content. Compared to just chicken thighs, quarters offer similar nutritional value but include the drumstick as well, making them a larger portion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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