1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Parmigiana Sandwich is a hearty Italian-American favorite featuring a breaded, golden-fried chicken cutlet topped with marinara sauce, melted mozzarella, and Parmesan cheese, all nestled in a toasted roll. This comforting classic blends crispy, savory textures with rich, tangy flavors. While the sandwich offers a good source of protein and calcium from the chicken and cheese, it can also be high in calories, saturated fats, and sodium due to its fried preparation and cheese content. For a lighter option, you might consider grilled chicken instead of fried and opting for whole-grain bread. A side of leafy greens or a fresh salad can complement this indulgent sandwich, adding fiber and nutrients to balance the meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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