1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Paprika is a hearty, flavorful dish originating from Hungarian cuisine, known for its use of smoked paprika as a primary spice. This dish typically includes chicken simmered in a rich sauce made with tomatoes, onions, and sour cream, creating a creamy and mildly spicy flavor profile. It is high in protein due to the chicken, and also contains some essential vitamins like Vitamin B6, which supports brain health, and antioxidants from paprika. The addition of tomatoes contributes Vitamin C and potassium, promoting immune function and heart health. The nutrient content varies based on cooking methods (e.g., using skinless chicken reduces fat content). It’s a comforting, nutrient-dense meal when prepared with fresh ingredients in moderation.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Yes, Chicken Paprika is high in protein, primarily due to the chicken, which contains approximately 25-30 grams of protein per 100 grams. The exact protein content depends on the recipe, but this dish is typically a great choice for those looking to increase their protein intake.
Yes, Chicken Paprika can be made keto-friendly as long as you avoid thickening the sauce with flour or serving it with high-carb sides like rice or potatoes. Instead, opt for low-carb sides such as cauliflower rice or steamed vegetables.
Chicken Paprika can be a healthy choice, as it provides high-quality protein, vitamins like B6, and minerals such as phosphorus. However, if the recipe includes heavy cream or butter, it can be high in saturated fats; in those cases, moderation is key or consider substituting for lighter ingredients.
A typical serving size for Chicken Paprika is about 4-6 ounces of chicken with 1/3 to 1/2 cup of sauce. This portion provides a balanced amount of protein and fats while keeping calories in check, generally ranging from 300 to 400 calories per serving depending on the recipe.
Chicken Paprika stands out for its rich flavor due to the use of paprika and sometimes sour cream, making it more flavorful compared to plain roasted or grilled chicken. However, compared to fried chicken, it is often lower in calories and can be a healthier option, especially with lighter ingredient substitutions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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