1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Stroganoff is a creamy, flavorful dish that originated in Russia and gained global popularity for its rich yet balanced taste. Traditional Stroganoff uses beef, but chicken offers a leaner alternative while retaining a similar depth of flavor. The dish typically features sautéed chicken, mushrooms, onions, and a tangy cream-based sauce often made with sour cream or yogurt. Nutritionally, chicken provides high-quality protein while being relatively low in saturated fat. The mushrooms supply dietary fiber, antioxidants, and B vitamins, while the sauce can contribute calcium and vitamin D if dairy-based. This dish offers a hearty yet nutrient-dense meal when prepared with wholesome ingredients.
Store leftover Chicken Stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave, adding a splash of water or broth to loosen the sauce.
Yes, chicken stroganoff is generally high in protein due to the inclusion of chicken breast, which provides approximately 26 grams of protein per 3-ounce serving. The exact protein content can vary depending on the recipe and portion size, but it is typically a good source of dietary protein.
Chicken stroganoff can be keto-friendly if made with low-carb ingredients. Traditional recipes may use flour and pasta, which are high in carbohydrates, but these can be replaced with alternatives such as almond flour for thickening and zucchini noodles or shirataki noodles for serving.
Chicken stroganoff provides lean protein from chicken, which supports muscle repair and maintenance, along with B vitamins like niacin and B6, which aid energy production. However, cream and butter commonly used in the recipe can be high in saturated fat, so moderation is recommended for those monitoring heart health.
A typical portion size for chicken stroganoff is around 1 cup, which may include approximately 250-350 calories depending on the recipe. Pairing it with vegetables or using low-calorie modifications can make it a more balanced meal.
Chicken stroganoff is generally lower in fat and calories compared to beef stroganoff, making it a better option for those seeking a lighter meal. Both dishes are rich in protein, but beef stroganoff tends to have more saturated fat due to the use of red meat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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