1 serving (245 grams) contains 100 calories, 6.0 grams of protein, 3.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
97.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.4 mg | 6% | |
| Sodium | 679.6 mg | 29% | |
| Total Carbohydrates | 11.7 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.4 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 145.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken noodle soup is a classic comfort dish rooted in various culinary traditions, most notably American and European cuisines. Typically made with a savory chicken broth, tender chunks of chicken, egg noodles, and a medley of vegetables like carrots, celery, and onion, this soup is both flavorful and nourishing. Known for its warm, hydrating qualities, chicken noodle soup is often touted as a remedy for colds and flu. Its high protein content from chicken supports muscle repair, while vegetables add essential vitamins and fiber. However, store-bought versions may contain higher levels of sodium, so choosing low-sodium options or making it fresh at home allows for better control over ingredients. Its relatively low-calorie profile makes it a comforting choice for those seeking a lighter meal while still providing wholesome nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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