1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Katsu Sandwich is a Japanese-inspired dish that blends crispy textures with rich flavors. It features a golden, panko-breaded chicken cutlet, expertly fried until crunchy, nestled between slices of fluffy white bread—often milk bread or Japanese shokupan. Traditionally served with a layer of tangy tonkatsu sauce and a touch of creamy mayonnaise, it can also include fresh shredded cabbage for added crunch and nutrients. While undeniably indulgent, the sandwich provides a good source of protein from the chicken. However, the frying process and choice of sauce may contribute to higher levels of fat and sodium, depending on preparation. Opting for whole-grain bread or incorporating more vegetables can make it a balanced choice. Perfect for a quick meal or snack, the Chicken Katsu Sandwich delivers bold flavors with an irresistible texture that celebrates the comforting essence of Japanese street food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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