1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Karahi Curry is a popular dish from Pakistani and North Indian cuisine, celebrated for its bold and aromatic flavors. It features tender chicken cooked in a wok-like pan called a "karahi," alongside fresh tomatoes, ginger, garlic, green chilies, and a blend of spices like cumin, coriander, and turmeric. Often garnished with cilantro and served with naan or rice, this dish is a staple in traditional South Asian households. On the nutritional front, Chicken Karahi Curry provides a good source of lean protein from the chicken and antioxidants from spices like turmeric. The inclusion of fresh tomatoes and herbs adds nutrients like vitamin C and potassium. However, depending on preparation, the use of oil or ghee can increase calorie and fat content. Homemade versions with controlled oil and balanced portions can offer a flavorful and nutrient-rich meal that's rooted in cultural heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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