One cup of Chicken in a cream sauce is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 29.4 grams of fat, and 11.8 grams of carbohydrates.
Chicken In A Cream Sauce is a delightful dish featuring tender chicken simmered in a rich, velvety cream sauce. Commonly found in French cuisine, this comforting meal combines ingredients like garlic, onions, fresh herbs, and a splash of white wine, creating a symphony of flavors. While the cream adds a luscious touch, it's important to enjoy this dish in moderation, as it can be higher in calories and fat. Serve it over whole grain pasta or alongside vegetables for a balanced meal that satisfies your cravings and delights your palate.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
