1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken in a Cream Sauce is a savory dish that combines tender chicken with a rich, velvety cream-based sauce. Typically rooted in European cuisine, it often features ingredients such as heavy cream, butter, garlic, and herbs like parsley or thyme, creating a luxurious flavor. Some variations of the recipe may include mushrooms, onions, or wine for added depth. While the dish is a source of protein thanks to the chicken, the cream sauce contributes substantial fats and calories, especially saturated fat, which may not align with heart-health-focused diets. Choosing low-fat dairy alternatives or controlling portion sizes can make this indulgent dish a more balanced option. Served alongside vegetables or whole grains, Chicken in a Cream Sauce can be transformed into a well-rounded meal that blends indulgence with nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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